Thanks to the “Jump Starting the New Green Economy” conference my eyes were opened to a new sustainability hero, the independent restaurateur. For the past 17 years, Francis Schott has been a partner in the highly successful, independent restaurant, stageleft, which sits next to the George St. Playhouse in New Brunswick, NJ. What makes the restaurant special is that its management does all it can to use locally grown ingredients for the creation of its entrees and desserts. As Schott sees it, this practice of buying locally adds yet another layer to the networks that restaurants naturally create whereby the fabric of community is drawn together tighter.

